Bottom Burger Bun. 6 coupon applied at checkout save 6 with coupon. A good hearty bun will absorb and deliver those juices to the eater no need to waterproof.
Do not let rise. The hamburger bun tops are in fact much more important from a marketing point of view. For standard sized burger buns use about 85g to 100g of dough per bun.
Add oil and sugar.
85g of dough is a scant 1 3 cup about the size of an average clementine. 85g of dough is a scant 1 3 cup about the size of an average clementine. Knead until smooth and elastic 3 5 minutes. Top with the sliced scallion whites oregano and the top buns.
